REVELATION DU CHATEAU LA COMMANDERIE DE QUEYRET BORDEAUX SUPERIEUR 2022 RED WINE
| SIZE : |
75 CL |
| ALC : |
14% |
| AWARDS : |
GOLD ( decanter world wine awards 2026) |
| GRAPE VARIETY : |
80% MERLOT, 15% CABERNET SAUVIGON, 5% CABERNET FRANC |
| OAK |
12 MONTHS |
| AGEING POTENTIAL : |
15 YEARS |
| FOOD PAIRING : |
RED MEAT - BEEF - PORK - LAMB,STRONG CHEESE - ROQUEFORT - BLUE CHEESE |
Buy Revelation Du Château La Commanderie De Queyret Bordeaux Superieur 2022 Red wine (75cl) online in Lebanon with fast delivery. This flagship French red, aged 12 months in French oak,
🏆 95/100 at the Decanter World Wine Awards 2026 A wonderful recognition for the 2022 Révélation cuvée from Château La Commanderie de Queyret, which received the highest score for Bordeaux Supérieur at the Decanter World Wine Awards 2026. This distinction reflects the commitment of the entire team, from the meticulous care given to the vines to the work in the cellar. The result of a rigorous selection of the château's finest parcels, Révélation expresses itself with rare precision: the mineral freshness of our clay soils, the generosity of a perfectly ripe harvest, and remarkably subtle oak aging. Enjoy it now! 🇬🇧 🏆 95/100 at the Decanter World Wine Awards 2026 A wonderful recognition for the cuvée Révélation 2022, from Château La Commanderie de Queyret, which has earned the highest score among all Bordeaux Supérieur wines at the Decanter World Wine Awards 2026. An achievement that reflects the commitment of our entire team; from the care given to our vines to the work in the cellar. Born from a rigorous selection of the finest plots of the estate, Révélation expresses itself with rare precision: the mineral freshness of our clay soils, the generosity of a harvest at perfect ripeness, and an oak influence of great finesse.
Tasting Notes:
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Color: Deep red ruby in colour with a vibrant tight cherry nose.
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Nose: Captivating bouquet of dark cherries, blackberries, and plums, layered with delicate hints of violet, cedar, and earthy undertones.
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Palate: Aromas of ripe red and black fruits enhanced by subtle spicy or woody notes resulting from careful aging.
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Serving Temp: 16–18°C
