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View compareHibiki 21 is comprised of single malts from the Hakushu and Yamazaki distilleries that are aged in a trio of American (ex-bourbon), European (ex-Sherry) and Japanese (Mizunara) oak barrels. Each component malt is aged for at least twenty one years before blending to create this complex and lovely whisky.
Nose: Sweet, caramalised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice.
Palate: Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.
Finish: Long, with a hint of smoke.
Overall: A fantastic Japanese whisky.
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