CHATEAU KEFRAYA LES COTEAUX + KEFRAYA AMPHORA

CHATEAU KEFRAYA LES COTEAUX + KEFRAYA AMPHORA

DESCRIPTION:

Château Kefraya Les Coteaux Rouge:

Order Chateau Kefraya Les Coteaux & Amphora Red Wines online in Lebanon with fast delivery. Les Coteaux offers a bold Rhône-style blend aged in French oak, while Amphora revives ancient clay vessel winemaking for a pure, natural expression — two premium Lebanese reds for refined palates.

Rich. Complex. 100% Bekaa Valley.
Château Kefraya Les Coteaux Rouge (75 cl) is a refined Lebanese red wine produced in the heart of the Bekaa Valley. This full-bodied wine is crafted from a traditional Rhône-style blend: Syrah (45%), Cinsault (30%), and Cabernet Sauvignon (25%).

With aromas of dark berries, plum, spices, and subtle oak, the wine delivers a smooth, round mouthfeel, soft tannins, and a well-balanced finish. Aged partially in French oak barrels, it pairs beautifully with grilled meats, hearty stews, and aged cheeses.

Tasting Notes:

• Color: Deep ruby red

• Nose: Blackberry, plum, spices, vanilla

• Palate: Full-bodied, smooth tannins, lingering finish

• Alcohol: ~14%

• Serving Temperature: 16–18°C

• Grape Variety (Cépage): Syrah 45%, Cinsault 30%, Cabernet Sauvignon 25%

Perfect Pairings: Grilled lamb, beef tagine, pasta with ragu, or mature cheeses.

Kefraya Amphora Red Wine:

Ancient Technique. Bold Expression. Natural Elegance.
Kefraya Amphora is a premium Lebanese red wine fermented and aged in clay amphorae — reviving ancient Phoenician winemaking methods. This 75 cl cuvée blends Syrah (40%), Marselan (30%), and Tempranillo (30%), all grown in Château Kefraya’s estate vineyards in the Bekaa Valley.

Amphora aging creates a pure, unmasked expression of fruit and terroir. Expect aromas of red cherries, dried herbs, and earth, with a silky texture, low intervention, and vibrant freshness.

Tasting Notes:

• Color: Bright ruby

• Nose: Cherry, wild herbs, earth

• Palate: Juicy, textured, clean finish

• Alcohol: ~13%

• Serving Temp: 16°C

• Grape Variety (Cépage): Syrah 40%, Marselan 30%, Tempranillo 30%

Perfect Pairings: Roasted vegetables, grilled halloumi, mushroom risotto, tapas.